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Dinner Menu
Our Dinner Menu
Our dinner menu is full of all your favorite Mexican dishes. Explore our menu and call or visit to place your order! We can’t wait to serve you.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*This symbol indicates spicy items. Tell your server if you want it prepared with a mild flavor.
**This symbol indicates those entrees the Torero’s family has specially selected and invites you to enjoy.
Pollo (Chicken) Appetizers
All chicken dishes are served with your choice of refried or Rancho (cholesterol-free) beans, Mexican rice, and corn or flour tortillas.
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Strips of chicken breast grilled with green peppers, tomatoes, and onions. Served with guacamole.
Strips of chicken breast grilled with green peppers, tomatoes, and onions, then sautéed in our special chipotle sauce.
Strips of chicken breast sautéed in our authentic Mexican mole sauce.
Strips of chicken breast sautéed with onions, green peppers, tomatoes, and a blend of Mexican salsas.
Boneless breast of chicken sautéed in a rich, unique orange tomato sauce with mushrooms, served over a bed of rice and melted Monterey Jack cheese (not served with beans.)
Strips of chicken breast topped with a delicious creamy Cotija Mexican cheese sauce. Served with Mexican rice and beans.
Rolled flour tortillas, served soft or crispy, filled with tender seasoned chicken, smothered with cheese sauce and melted American cheese. Served with sour cream and guacamole.
Grilled chicken breast topped with chorizo, smothered with cheese sauce served with refried beans, Mexican rice and garnished with lettuce and pico de gallo.
Tostada & Salads
Make is a deluxe with half portions of sour cream and guacamole, add $3.50.
Salad Dressings: Blue Cheese, Thousand Island, Italian, Low-Calorie Italian, or Ranch
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Grilled chicken served over salad greens, tossed with roasted corn, shredded cheese, tortilla strips, fresh cilantro, diced tomatoes, and chipotle dressing.
This salad is the Torero family’s personal favorite! Your fresh garden salad will be generously topped with your choice of fajita meat (steak, chicken strips, or shrimp), and garnished with cheese, avocado, and tomatoes. Served with choice of dressing.
Fried tortilla bowl filled with refried beans and Mexican rice, grilled onion, your choice of grilled steak, chicken, or shrimp, lettuce, sour cream, and cheese sauce.
If you prefer your taco salad Norther-style in a crispy, flour tortilla shell, just tell your server. Served with Mexican rice and beans.
Flour tortilla shell filled with grilled onions and bell peppers, marinated steak or chicken, beans, rice, guacamole, lettuce, sour cream, cheese, and pico de gallo.
All American Favorites
All American favorites are charbroiled and served with fries and a side of lettuce garnished with tomatoes.
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One half (1/2) pound of USDA choice skirt steak, charbroiled.
Boneless, skinless chicken breast charbroiled and seasoned to perfection.
Charbroiled boneless, skinless chicken breast.
One-third pound of all beef burger, charbroiled and topped with American cheese.
Extras
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Appetizers
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Fresh crispy tortilla chips with hot melted cheddar cheese, garnished with tomatoes, green onions and lettuce. Jalapenos available upon request. Make it a deluxe with sour cream and guacamole for an additional $2.95.
Crispy cheese nachos topped with your choice of ground beef, chicken, or picadillo (shredded beef and pork), garnished with tomatoes and green onions. Make it a deluxe with sour cream and guacamole for an additional $2.95.
Award winning Nachos Torero’s are topped with your choice of refried or Rancho (cholesterol-free) beans and cheddar cheese. Plus sour cream, guacamole, jalapenos, tomatoes, and green onions. Add ground beef chicken, or picadillo (shredded beef and pork) if you wish.
Eight cream cheese stuffed jalapeno peppers dipped in a spicy breading and fried golden crisp. Served with a spicy-sweet jalapeno jelly sauce for dipping.
Crispy cheese nachos with choice of fajita meat (chicken or steak). Served with tomatoes, green onions, sour cream, and guacamole. Jalapenos available upon request.
Cheese Dip $7.25
Spinach Cheese Dip $7.99
Ground Mexican sausage mixed with cheese.
Enchilada Bar
Two enchiladas prepared with choice of filling and sauce. Served with Mexican rice and beans and corn or flour tortillas.
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Fillings: Cheese, Picadillo, Ground Beef, Spinach, Chicken
Sauces: Ranchera, Mole, Salsa Original, Mazatlan, Crema, Verde (Suiza)
Ranchera and suiza come with sour cream.
Botanas
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Crisp, flour tortillas with your choice of refried or Rancho (cholesterol-free) beans, Monterey Jack and cheddar cheese. Garnished with sour cream, guacamole, tomatoes, and green onions. Includes your choice of chicken, ground beef, or picadillo (shredded beef and pork).
Two flour tortillas stuffed with chicken and Monterey Jack cheese, rolled and crispy fried. Garnished with tomatoes, Cotija Mexican cheese, sour cream, and guacamole.
Crispy flour tortilla stuffed with cheddar and Monterey Jack cheeses and your choice of chicken, ground beef, or picadillo. Served with tomatoes, sour cream, and guacamole.
Five chicken fingers served with fries.
Sopa Torero’s (Tortilla Soup)
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Small $4.95
Large $6.95
Black Bean Soup
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Small $3.95
Large $5.50
Fajitas
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Your choice of steak, pork, or chicken marinated in Torero’s special recipe delivered sizzling hot over a bed of sautéed onions and green peppers. Served with pico de gallo, lettuce, cheese, sour cream, guacamole, refried or Rancho (cholesterol-free) beans, Mexican rice and corn or flour tortillas.
Crispy flour tortillas filled with cheddar and Monterey Jack cheese and Torero’s delicious fajitas steak or chicken. Served with sour cream, guacamole, lettuce, pico de gallo, and choice of refried or Rancho (cholesterol-free) beans and Mexican rice.
Served with chicken, beef and shrimp, marinated in a Torero’s special recipe, delivered sizzling hot over a bed of sautéed onions and green peppers. Served with lettuce, cheese, pico de gallo, sour cream, guacamole, refried or Rancho (cholesterol-free) beans and Mexican rice. Served with hot corn or flour tortillas.
Combinations
All combinations served with your choice of refried or Rancho (cholesterol free) beans and Mexican rice. Choose cheese, ground beef, chicken, picadillo (shredded beef and pork).
Make it a deluxe with half portions of sour cream and guacamole for $1.95 extra.
Chimichanga combinations come with sour cream and guacamole at no extra charge.
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Poco (choose one)
Enchilada, Taco, Tamale, or Tostada
Chimichanga, Chalupa, Burrito, or Chile Poblano
Grande (choose two)
Enchilada, Taco, Tostada, or Tamale
Chimichanga, Chalupa, Burrito, Tamale, Chile Poblano, Enchilada, Taco, or Tostada
Macho (choose three)
Enchilada, Taco, Tostada, or Tamale
Chimichanga, Chalupa, Burrito, Chile Poblano, Enchilada, Taco, Tamale, or Tostada
Burritos
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A super burrito. A flour tortilla filled with Mexican rice, refied or Rancho (cholesterol-free) beans and your choice of ground beef, chicken, pork, chile verde, picadillo, or chile Colorado. Your burrito is then smothered with burrito sauce and Cheddar and Monterrey Jack cheese garnished with fresh lettuce, tomatoes, sour creawm, and Cotija Mexican cheese.
A 12" flour tortilla stuffed with grilled chicken strips and chorizo, refried beans and Mexican rice, smothered with our delicious cheese sauce, and garnish with pico de gallo on top.
Giant 12" flour tortillas stuffed with Mexican rice, grilled onions, and green peppers. Served with your choice of steak or chicken fajita meat, refried or Rancho (cholesterol-free) beans, and topped with unique orange tomato sauce. Garnished with pico de gallo, lettuce, sour cream, and guacamole.
A 12" burrito with your choice of chicken or steak carnitas, stuffed with Mexican rice, refried beans, onions and green peppers, topped with Toerero's Molcajete sauce and a blend of Jack, Cheddar, and Cotija Mexican cheese and green onion. Served with pico de gallo, sour cream, and guacamole.
Two 10" burritos stuffed with tender skirt steak, refried beans and Mexican rice, topped with Torero's Molcajete sauce, Cotja Mexican cheese, and whole green onion. Served with grilled green peppers and onions, pico de gallo, sour cream, guacamole, and fried jalapeno peppers.
Carnes
All meat dishes served with refried or Rancho (cholesterol-free) beans, Mexican rice, and corn or flour tortillas.
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Filets of skirt steak charbroiled and garnished with whole green onions, jalapenos, guacamole, and pico de gallo.
Tender steak strips grilled with green peppers, tomatoes, onions, and pico de gallo. Served with guacamole.
Chunks of pork blended with a mild tomatillo sauce, green peppers, onions, and spices.
Pork seasoned and cooked slowly. Served with rice, beans, sautéed onions, green peppers, tomatoes, pico de gallo, and guacamole with your choice of flour or corn tortillas.
Tender steak sliced into strips and sautéed with green peppers, onions, and tomatoes in a delightful blend of Mexican sauces.
Chunks of beef cooked in a mild, red chile sauce.
Three Birria soft corn tacos served with rice and beans, with fresh onions, cilantro, and limes.
Mexi-Veg
Mexi-veg are served with your choice of refried or Rancho (cholesterol-free) beans and Mexican rice.
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Chopped spinach rolled in two corn tortillas, topped with green sauce, melted cheese, and sour cream.
Flour tortilla filled with chopped spinach, blended with cheese. Served with lettuce, sour cream, and guacamole.
Big burrito stuffed with sautéed cactus, sweet peppers, tomatoes, onions, and mushrooms. Topped with burrito sauce and melted cheese. (Not served with rice and beans.)
Poblano peppers stuffed with cheese, dipped in egg batter and fried to a golden brown. Covered with salsa ranchera. Served with guacamole, sour cream, and lettuce.
Rolled corn tortilla stuffed with cheese, smothered in enchilada sauce along with a crispy corn tortilla, topped with beans, lettuce, tomatoes, and shredded cheese.
Flour tortilla shell with rice, beans, lettuce, cheese, and tomato, garnished with guacamole and sour cream.
Grilled flour tortilla stuffed with cheese, garnished with lettuce, tomatoes, sour cream, and guacamole.
A mix of vegetables selected and prepared by our chef, sautéed together on a hot, sizzling plate. Served with sour cream, guacamole, lettuce, cheese, and pico de gallo.
Big flour tortilla filled with rice, beans, cheese, lettuce, and tomato. Topped with burrito sauce, melted cheese, sour cream, and guacamole.
Steamed carrots, mushrooms, broccoli, yellow squash and zucchini rolled in two flour tortillas, topped with our salsa Mazatlan and garnished with Monterey Jack cheese. Served with sour cream, lettuce, and tomatoes.
Two handmade tamales filled with seasoned spinach and pico de gallo. Topped with green tomatillo sauce and Monterey Jack cheese. Garnished with lettuce, tomatoes, and sour cream.
Mexican Favorites
Served with your choice of refried or Rancho (cholesterol-free) beans and Mexican rice.
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Three eggs over easy topped with sauce, Monterey Jack cheese and pico de gallo.
Ground Mexican sausage blended with eggs.
Three corn tortillas dipped in our special salsa, grilled and stuffed with your choice of marinated charbroiled steak or chicken. Garnished with pico de gallo, Cotija Mexican cheese and guacamole.
Three soft corn tortillas filled with grilled steak or roasted pork (carnitas) served with fresh cilantro, chopped onions, and fresh lime.
Three crispy flour tortillas filled with shredded beef and pork or chicken and topped with tomatoes, Cotija Mexican cheese, sour cream, and guacamole.
Crisp corn tortillas filled with shredded beef and pork or chicken and garnished with tomatoes. Cotija Mexican cheese, sour cream, and guacamole.
Marinated seasoned lamb shank slowly baked until tender. Served with marinated sauce, pico de gallo, sliced avocado, and corn or flour tortillas.
Delicious bowl of chicken and beef strips sautéed with mushrooms, onions, and tomatoes. Topped with melted Monterey Jack cheese. Garnished with green onions and jalapeno peppers. Served with sliced avocado and pico de gallo along with corn tortillas. Great for making tacos or enjoying as a "Mexican-style stew."
Choice of beef or chicken. Served with rice, beans, and sour cream. Garnished with lettuce.
Three flour tortillas filled with cheese and birria. Served with rice, beans, and fresh limes. Garnished with lettuce.
Mariscos (Seafood)
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Two corn or flour tortillas stuffed with a medley of mildly seasoned and sautéed shrimp, scallops, fish, celery, carrots, onions, and mushrooms. Smothered with our salsa Mazatlan and Monterey Jack cheese. Garnished with sour cream, guacamole, lettuce, tomatoes, and green onions. Served with Mexican rice and beans.
A tortilla stuffed with a medley of shrimp, scallops, fish, celery, carrots, onions, and mushrooms. All mildly seasoned and sautéed. Smothered with our salsa Mazatlan and Monterey Jack cheese. Garnished with sour cream, guacamole, lettuce, tomatoes, and green onions. Served with rice and beans.
Your choice of shrimp or scallops sautéed in a unique orange tomato sauce with mushrooms. Served over a bed of rice and topped with melted Monterey Jack cheese. Garnished with lettuce and tomato and your choice of corn or flour tortillas (not served with beans.)
A medley of shrimp, scallops, fish, celery, carrots, onions, and mushrooms, sautéed and mildly seasoned. Nestled in a crisp-fried rolled tortilla and smothered with salsa Mazatlan. Garnished with sour cream, guacamole, lettuce, tomatoes, and green onions. Served with Mexican rice and beans.
Your choice of shrimp or scallops sautéed with green peppers, onions, and tomatoes in a zesty blend of Mexican salsas. Served with Mexican rice and beans and your choice of corn or flour tortilla.
Shrimp and scallops sautéed in a mildly spicy sauce with mushrooms, onions, and tomatoes. Topped with melted Monterey Jack cheese. Garnished with green onions and jalapeno peppers. Served with sliced avocado and pico de gallo along with corn or flour tortillas. Great for making tacos or enjoying as a "Mexican-style stew."
Shrimp wrapped in bacon, baked in our special butter recipe and served over a bed of sautéed onions and green peppers. Topped with melted Monterey Jack cheese and served fajita-style with pico de gallo, lettuce, cheese, sour cream, guacamole, Mexican rice, and beans with your choice of corn or flour tortilla.
Your choice of shrimp or scallops sautéed with mushrooms in butter, garlic, and spices. Served with Mexican rice and beans with your choice of corn or flour tortilla.
Seven kinds of seafood with vegetables in a tasty broth. Accompanied with saltine crackers. (Not served with rice and beans.)
Shrimp and mushrooms sautéed in our special Diabla sauce. Served with Mexican rice, refried or Rancho (cholesterol-free) beans with your choice of corn or flour tortilla.
Shrimp and mushrooms sautéed in our special chipotle sauce. Served with Mexican rice and choice of refried or Rancho (cholesterol-free) beans with your choice of corn or flour tortillas.
Shrimps served with our special cocktail sauce comprised of avocado and pico de gallo. Accompanied with saltine crackers.
Shrimp cooked with lemon, blended with chopped tomatoes, avocado, cilantro, and jalapenos. Accompanied with three crispy corn tostadas, Mexican rice, refried or Rancho (cholesterol-free) beans, lettuce, and lime.
Shrimp topped with a delicious creamy Cotija Mexican cheese sauce. Served with Mexican rice and beans.
Whole Tilapia fish marinated with garlic, salt, and lemon, then fried. Served with Mexican rice, beans, lettuce, tomatoes, onions, pico de gallo, and avocado slices. Choice of corn or flour tortillas.
Shrimp wrapped in bacon, baked in our special butter recipe and served over a bed of rice and topped with melted Monterey Jack cheese. Grilled chicken breast served with pico de gallo, avocado, and refried beans.
Three corn tortillas filled with your choice of grilled shrimp or fish, served with cilantro, onion, and fresh lime
Grande Platos
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Chicken Milanesa – Grilled chicken breast lightly breaded and topped with molcajete sauce.
Pollo Fundido – Rolled, soft, or crispy flour tortilla filled with seasoned chicken, then smothered with cream cheese and melted American cheese.
Chile Relleno – Poblano chile stuffed with Monterey Jack cheese, fried in a light fluffy egg batter and topped with Torero’s own salsa and Cotija Mexican cheese. Served with rice and beans and garnished with avocado and pico de gallo.
Taquito Ranchero – Chips, corn tortilla filled with chicken and garnished with sour cream and Cotija Mexican cheese.
Carne Asada – Thinly sliced skirt steak charbroiled and garnished with green onions and jalapeno pepper.
Chile Relleno – Cheese stuffed poblano chile, fried in a light, fluffy egg batter and topped with Torero’s own salsa and Cotija Mexican cheese.
Jalisco-Style Enchilada – Filled with Monterey Jack cheese and dipped in a mild sauce of California chiles and seasonings. Garnished with white onions and Cotija Mexican cheese. Served with Mexican rice and beans.
Shrimp wrapped in bacon and baked in our special butter recipe, topped with Monterey Jack cheese and accompanied by skirt steak grilled to perfection. Served with Mexican rice, beans, avocado, pico de gallo, and hot tortillas.
Chicken, beef, and shrimp marinated in Torero’s special recipe over a bed of sautéed onions and green peppers. Served with pico de gallo, sour cream, guacamole, refried or Rancho (cholesterol-free) beans, Mexican rice, and hot tortilla. Garnished with Cotija Mexican cheese, green onions, and tomatoes.
Boneless, skinless chicken breast seasoned to perfection, accompanied by chicken taquitos – flour tortillas stuffed with chicken and Monterey Jack cheese, rolled and fried. Topped with sour cream, Cotija Mexican cheese, and tomatoes. Served with Mexican rice, beans, pico de gallo, and avocado slices.
Large flour tortilla filled with chile verde, chile Colorado, rice, beans, and topped with pico de gallo, avocados, sautéed onions, and green peppers.
Chile Colorado – Chunks of beef cooked in a mild red sauce.
Chile Verde – Pork blended with a mild tomatillo sauce, green peppers, onions, and spices.
Chile Relleno – Poblano chile stuffed with Monterey Jack cheese, fried in a light, fluffy egg batter and topped with Torero’s own sauce and Cotija Mexican cheese. Accompanied with Mexican rice and beans (refried or Rancho), lettuce, and pico de gallo.
